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Parippu

Red lentil curry with coconut milk

One serving: 1 small bowl (katori), 150 g

Calories173 kcal115 kcal per 100 g
Protein9 g6 g per 100 g
Carbohydrate18 g12 g per 100 g
Fat7.5 g5 g per 100 g
Fibre5.3 g3.5 g per 100 g
Sodium450 mg300 mg per 100 g
About this estimate. Estimates for a typical home-cooked Parippu. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: red lentils, coconut milk, turmeric, mustard seeds, curry leaves.

Cuisine
Sri Lanka
Cooking method
Simmered
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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