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Idada

ઈદડા

White dhokla: steamed fermented rice and urad batter

One serving — 4 pieces (150 g)

Calories243 kcal162 per 100 g
Protein7.2 g4.8 per 100 g
Carbohydrate42.3 g28.2 per 100 g
Fat4.8 g3.2 per 100 g
Fibre3.8 g2.5 per 100 g
Sodium602 mg401 per 100 g
About this estimate. This represents a typical home-cooked Idada and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, urad dal, curd, oil, salt, black pepper. Steamed.

Cuisine
Gujarat, India
Diet
Vegetarian
Usually eaten at
Breakfast, Snack
Allergens
milk_dairy

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