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Gyudon

Beef bowl: thin-sliced beef and onion simmered in sweet soy over rice

One serving — 1 bowl (400 g)

Calories640 kcal160 per 100 g
Protein26 g6.5 per 100 g
Carbohydrate84 g21 per 100 g
Fat22 g5.5 per 100 g
Fibre2.4 g0.6 per 100 g
Sodium1520 mg380 per 100 g
About this estimate. This represents a typical home-cooked Gyudon and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, beef, onion, soy sauce, mirin, dashi. Simmered.

Cuisine
Japan
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
soy, wheat_gluten, fish

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