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Gyoza

Japanese pan-fried pork dumplings

One serving: 6 dumplings, 150 g

Calories315 kcal210 kcal per 100 g
Protein12.8 g8.5 g per 100 g
Carbohydrate34.5 g23 g per 100 g
Fat14.3 g9.5 g per 100 g
Fibre2.3 g1.5 g per 100 g
Sodium675 mg450 mg per 100 g
About this estimate. Estimates for a typical home-cooked Gyoza. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: wheat wrappers, minced pork, cabbage, garlic chives, garlic, soy sauce, sesame oil.

Cuisine
Japan
Cooking method
Pan-fried
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner, Snack
Allergens (typical recipe)
Wheat / gluten, Soy, Sesame

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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