Gyeranjjim
계란찜 — Fluffy steamed egg in an earthenware bowl
One serving: 1 bowl, 150 g
Calories153 kcal102 kcal per 100 g
Protein12.6 g8.4 g per 100 g
Carbohydrate1.1 g0.7 g per 100 g
Fat10.5 g7 g per 100 g
Fibre0.2 g0.1 g per 100 g
Sodium453 mg302 mg per 100 g
What's in it
Typical ingredients: eggs, anchovy stock, spring onion, sesame oil, salt.
- Cuisine
- South Korea
- Cooking method
- Steamed
- Diet
- Eggetarian
- Usually eaten at
- Breakfast, Lunch, Dinner
- Allergens (typical recipe)
- Eggs, Fish, Sesame
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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