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Gyeranjjim

계란찜

Fluffy steamed egg in an earthenware bowl

One serving — 1 bowl (150 g)

Calories141 kcal94 per 100 g
Protein12 g8 per 100 g
Carbohydrate3 g2 per 100 g
Fat9 g6 per 100 g
Fibre0 g0 per 100 g
Sodium600 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Gyeranjjim, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, anchovy stock, spring onion, sesame oil, salt. Steamed.

Cuisine
South Korea
Diet
Eggetarian
Usually eaten at
Breakfast, Lunch, Dinner
Allergens
eggs, fish, sesame

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