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Doro Wat

ዶሮ ወጥ

Spicy berbere chicken stew with hard-boiled egg

One serving — 1 portion (250 g)

Calories400 kcal160 per 100 g
Protein30 g12 per 100 g
Carbohydrate15 g6 per 100 g
Fat25 g10 per 100 g
Fibre3.8 g1.5 per 100 g
Sodium1125 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Doro Wat, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chicken, onions, berbere, niter kibbeh (spiced butter), boiled eggs, garlic, ginger. Stewed.

Cuisine
Ethiopia
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
eggs, milk_dairy

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