Escalivada

Catalan roasted aubergine, pepper and onion

One serving — 1 katori (150 g)

Calories111 kcal74 per 100 g

Protein1.8 g1.2 per 100 g

Carbohydrate9 g6 per 100 g

Fat7.5 g5 per 100 g

Fibre3.8 g2.5 per 100 g

Sodium300 mg200 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Escalivada, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

aubergine, red pepper, onion, garlic, olive oil. Roasted.

Cuisine: Spain
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: none listed

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Escalivada

One serving — 1 katori (150 g)

What's in it

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