Salmorejo

Thick chilled tomato-bread soup with ham and egg

One serving — 1 bowl (250 g)

Calories350 kcal140 per 100 g

Protein7.5 g3 per 100 g

Carbohydrate30 g12 per 100 g

Fat22.5 g9 per 100 g

Fibre3.8 g1.5 per 100 g

Sodium1000 mg400 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Salmorejo, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

tomato, bread, garlic, olive oil, jamón, boiled egg. Blended.

Cuisine: Andalusia, Spain
Diet: Non-vegetarian
Usually eaten at: Lunch
Allergens: wheat_gluten, eggs

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Salmorejo

One serving — 1 bowl (250 g)

What's in it

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