Pulpo a la Gallega
Polbo á feira — Galician octopus with paprika and potatoes
One serving: 1 plate, 200 g
Calories290 kcal145 kcal per 100 g
Protein30 g15 g per 100 g
Carbohydrate16 g8 g per 100 g
Fat12 g6 g per 100 g
Fibre1.6 g0.8 g per 100 g
Sodium900 mg450 mg per 100 g
What's in it
Typical ingredients: octopus, potatoes, paprika, olive oil, sea salt.
- Cuisine
- Galicia, Spain
- Cooking method
- Boiled
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Molluscs (mussels, oysters, squid)
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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