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Gazpacho

Gazpacho — Chilled raw tomato and vegetable soup

One serving: 1 bowl, 250 g

Calories150 kcal60 kcal per 100 g
Protein2.5 g1 g per 100 g
Carbohydrate15 g6 g per 100 g
Fat8.8 g3.5 g per 100 g
Fibre2.5 g1 g per 100 g
Sodium875 mg350 mg per 100 g
About this estimate. Estimates for a typical home-cooked Gazpacho. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: tomato, cucumber, pepper, garlic, bread, olive oil, sherry vinegar.

Cuisine
Andalusia, Spain
Cooking method
Blended
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
Wheat / gluten, Sulphites

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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