Egg Dosa
Dosa with a beaten egg spread on top; muttai dosa
One serving: 1 dosa, 130 g
Calories241 kcal185 kcal per 100 g
Protein9.1 g7 g per 100 g
Carbohydrate31.2 g24 g per 100 g
Fat9.1 g7 g per 100 g
Fibre2 g1.5 g per 100 g
Sodium455 mg350 mg per 100 g
What's in it
Typical ingredients: rice, urad dal, egg, onion, pepper, oil.
- Cuisine
- Tamil Nadu, India
- Cooking method
- Griddle-cooked
- Diet
- Eggetarian
- Usually eaten at
- Breakfast, Dinner
- Allergens (typical recipe)
- Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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