Doenjang Jjigae
된장찌개 — Soybean paste stew with tofu
One serving: 1 bowl, 400 g
Calories200 kcal50 kcal per 100 g
Protein16 g4 g per 100 g
Carbohydrate16 g4 g per 100 g
Fat8 g2 g per 100 g
Fibre6 g1.5 g per 100 g
Sodium2400 mg600 mg per 100 g
What's in it
Typical ingredients: doenjang (soybean paste), tofu, zucchini, potato, anchovy broth.
- Cuisine
- South Korea
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Soy, Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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