Dindigul Mutton Biryani

One serving: 1 plate, 300 g

What's in it

Typical ingredients: seeraga samba rice, mutton, ghee, curd, mint, spices.

Cuisine

Tamil Nadu, India

Cooking method

Dum-cooked

Diet

Non-vegetarian

Usually eaten at

Lunch

Allergens (typical recipe)

Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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