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Changua

Milk and egg broth with spring onion and coriander

One serving — 1 bowl (350 g)

Calories271 kcal77 per 100 g
Protein19.3 g5.5 per 100 g
Carbohydrate17.5 g5 per 100 g
Fat14 g4 per 100 g
Fibre1.1 g0.3 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Changua, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

milk, egg, spring onion, coriander, bread.

Cuisine
Colombia
Diet
Eggetarian
Usually eaten at
Breakfast
Allergens
milk_dairy, eggs, wheat_gluten

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