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Ajiaco Santafereño

Ajiaco — Chicken and three-potato soup with guascas corn cream and capers

One serving: 1 bowl, 450 g

Calories428 kcal95 kcal per 100 g
Protein27 g6 g per 100 g
Carbohydrate49.5 g11 g per 100 g
Fat13.5 g3 g per 100 g
Fibre6.8 g1.5 g per 100 g
Sodium1575 mg350 mg per 100 g
About this estimate. Estimates for a typical home-cooked Ajiaco Santafereño. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: chicken, three kinds of potato, corn on the cob, guascas herb, cream, capers, avocado.

Cuisine
Colombia
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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