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Boiled Greens with Axone

Boiled mixed greens with fermented soybean

One serving — 1 katori (150 g)

Calories83 kcal55 per 100 g
Protein4.5 g3 per 100 g
Carbohydrate10.5 g7 per 100 g
Fat2.3 g1.5 per 100 g
Fibre4.5 g3 per 100 g
Sodium525 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Boiled Greens with Axone, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

mixed greens, pumpkin, axone (fermented soybean), chilli. Boiled.

Cuisine
Nagaland, India
Diet
Vegan
Usually eaten at
Lunch
Allergens
soy

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