Boiled Greens with Axone
Boiled mixed greens with fermented soybean
One serving: 1 small bowl (katori), 150 g
Calories83 kcal55 kcal per 100 g
Protein4.5 g3 g per 100 g
Carbohydrate10.5 g7 g per 100 g
Fat2.3 g1.5 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium525 mg350 mg per 100 g
What's in it
Typical ingredients: mixed greens, pumpkin, axone (fermented soybean), chilli.
- Cuisine
- Nagaland, India
- Cooking method
- Boiled
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Soy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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