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Bengena Pitika

বেঙেনা পিটিকা — Roasted mashed brinjal with mustard oil

One serving: 1 small bowl (katori), 100 g

Calories70 kcal70 kcal per 100 g
Protein1.5 g1.5 g per 100 g
Carbohydrate7 g7 g per 100 g
Fat4 g4 g per 100 g
Fibre3 g3 g per 100 g
Sodium220 mg220 mg per 100 g
About this estimate. Estimates for a typical home-cooked Bengena Pitika. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: roasted brinjal, onion, green chilli, mustard oil.

Cuisine
Assam, India
Cooking method
Fire-roasted
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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