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Baek Kimchi

백김치 — Mild white kimchi with no chilli

One serving: 1 small bowl (katori), 80 g

Calories20 kcal25 kcal per 100 g
Protein1.2 g1.5 g per 100 g
Carbohydrate3.2 g4 g per 100 g
Fat0.2 g0.3 g per 100 g
Fibre1.4 g1.8 g per 100 g
Sodium480 mg600 mg per 100 g
About this estimate. Estimates for a typical home-cooked Baek Kimchi. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: napa cabbage, daikon, pear, garlic, ginger, salt.

Cuisine
South Korea
Cooking method
Fermented
Diet
Vegan
Usually eaten at
Breakfast, Lunch, Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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