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Allam Pachadi

అల్లం పచ్చడి

Andhra ginger chutney with tamarind, a little jaggery and chilli, served with pesarattu and idli

One serving — 2 tbsp (30 g)

Calories47 kcal155 per 100 g
Protein0.7 g2.4 per 100 g
Carbohydrate7.2 g24 per 100 g
Fat1.9 g6.4 per 100 g
Fibre0.7 g2.4 per 100 g
Sodium155 mg516 per 100 g
About this estimate. This represents a typical home-cooked Allam Pachadi and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

ginger, tamarind, jaggery, green chilli, urad dal, peanut oil. Ground.

Cuisine
Andhra Pradesh, India
Diet
Vegan
Usually eaten at
Breakfast
Allergens
peanuts

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