Yangzhou Fried Rice
扬州炒饭 — Yangzhou egg fried rice with shrimp and pork
One serving: 1 plate, 300 g
Calories570 kcal190 kcal per 100 g
Protein21 g7 g per 100 g
Carbohydrate75 g25 g per 100 g
Fat21 g7 g per 100 g
Fibre3 g1 g per 100 g
Sodium1440 mg480 mg per 100 g
What's in it
Typical ingredients: rice, egg, shrimp, char siu pork, peas, spring onion, soy sauce, oil.
- Cuisine
- Jiangsu, China
- Cooking method
- Stir-fried
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Eggs, Shellfish (shrimp, crab, lobster), Soy, Wheat / gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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