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Yangzhou Fried Rice

扬州炒饭

Yangzhou egg fried rice with shrimp and pork

One serving — 1 plate (300 g)

Calories570 kcal190 per 100 g
Protein21 g7 per 100 g
Carbohydrate75 g25 per 100 g
Fat21 g7 per 100 g
Fibre3 g1 per 100 g
Sodium1440 mg480 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Yangzhou Fried Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, egg, shrimp, char siu pork, peas, spring onion, soy sauce, oil. Stir-fried.

Cuisine
Jiangsu, China
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
eggs, crustacean_shellfish, soy, wheat_gluten

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