Dim Sum Platter
點心 — Assorted steamed dumplings and buns, a Cantonese tea-house meal
One serving: 1 platter, 300 g
Calories546 kcal182 kcal per 100 g
Protein25.5 g8.5 g per 100 g
Carbohydrate69 g23 g per 100 g
Fat19.5 g6.5 g per 100 g
Fibre3.6 g1.2 g per 100 g
What's in it
Typical ingredients: wheat flour, pork, shrimp, bamboo shoot, spring onion.
- Cuisine
- China
- Cooking method
- Steamed
- Diet
- Non-vegetarian
- Usually eaten at
- Breakfast, Lunch
- Allergens (typical recipe)
- Wheat / gluten, Shellfish (shrimp, crab, lobster), Soy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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