Steamed Egg Custard
蒸水蛋
Silky steamed egg with a little soy sauce and sesame oil
One serving — 1 bowl (200 g)
Calories126 kcal63 per 100 g
Protein10.2 g5.1 per 100 g
Carbohydrate1 g0.5 per 100 g
Fat8.8 g4.4 per 100 g
Fibre0 g0 per 100 g
Sodium528 mg264 per 100 g
What's in it
egg, water, soy sauce, sesame oil, spring onion. Steamed.
- Cuisine
- China
- Diet
- Eggetarian
- Usually eaten at
- Breakfast, Lunch, Dinner
- Allergens
- eggs, soy, wheat_gluten, sesame
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