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Steamed Egg Custard

蒸水蛋

Silky steamed egg with a little soy sauce and sesame oil

One serving — 1 bowl (200 g)

Calories126 kcal63 per 100 g
Protein10.2 g5.1 per 100 g
Carbohydrate1 g0.5 per 100 g
Fat8.8 g4.4 per 100 g
Fibre0 g0 per 100 g
Sodium528 mg264 per 100 g
About this estimate. This represents a typical home-cooked Steamed Egg Custard and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

egg, water, soy sauce, sesame oil, spring onion. Steamed.

Cuisine
China
Diet
Eggetarian
Usually eaten at
Breakfast, Lunch, Dinner
Allergens
eggs, soy, wheat_gluten, sesame

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