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Egg and Vegetable Noodle Soup

鸡蛋青菜面

Wheat noodles in a light broth with a poached egg and bok choy

One serving — 1 bowl (550 g)

Calories358 kcal65 per 100 g
Protein15.4 g2.8 per 100 g
Carbohydrate49 g8.9 per 100 g
Fat11 g2 per 100 g
Fibre3.3 g0.6 per 100 g
Sodium1991 mg362 per 100 g
About this estimate. This represents a typical home-cooked Egg and Vegetable Noodle Soup and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

egg noodles, egg, bok choy, spring onion, sesame oil, salt. Boiled.

Cuisine
China
Diet
Eggetarian
Usually eaten at
Breakfast, Lunch
Allergens
eggs, wheat_gluten, sesame

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