Worcestershire Sauce
Fermented vinegar sauce with anchovies
One serving: 1 teaspoon, 6 g
Calories5 kcal78 kcal per 100 g
Protein0 g0 g per 100 g
Carbohydrate1.2 g19.5 g per 100 g
Fat0 g0 g per 100 g
Fibre0 g0 g per 100 g
Sodium59 mg980 mg per 100 g
What's in it
Typical ingredients: vinegar, molasses, anchovies, tamarind, spices.
- Cuisine
- Global
- Cooking method
- Fermented
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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