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Vegetable Dumplings

Steamed or boiled vegetable dumplings (su jiaozi)

One serving — 10 dumplings (250 g)

Calories425 kcal170 per 100 g
Protein12.5 g5 per 100 g
Carbohydrate62.5 g25 per 100 g
Fat12.5 g5 per 100 g
Fibre5 g2 per 100 g
Sodium1050 mg420 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Vegetable Dumplings, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat wrappers, napa cabbage, mushrooms, carrot, glass noodles, soy sauce, sesame oil. Steamed.

Cuisine
China
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
wheat_gluten, soy, sesame

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