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Siu Mai

燒賣

Open-topped pork and shrimp dumplings

One serving — 4 pieces (130 g)

Calories211 kcal162 per 100 g
Protein13 g10 per 100 g
Carbohydrate18.2 g14 per 100 g
Fat9.8 g7.5 per 100 g
Fibre0.9 g0.7 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Siu Mai, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork, shrimp, wheat wrapper, shiitake. Steamed.

Cuisine
China
Diet
Non-vegetarian
Usually eaten at
Breakfast, Lunch
Allergens
wheat_gluten, crustacean_shellfish, soy

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