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Vegetable Curry with Rice

Mixed vegetable curry served with rice

One serving — 1 plate (420 g)

Calories539 kcal128 per 100 g
Protein18.9 g4.5 per 100 g
Carbohydrate84 g20 per 100 g
Fat16.8 g4 per 100 g
Fibre11.8 g2.8 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Vegetable Curry with Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

mixed vegetables, onion, tomato, spices, rice, oil.

Cuisine
Global
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
none listed

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