Vegetable Broth (lower sodium)
Ready-to-use vegetable broth, lower in salt
One serving: 1 cup, 250 g
Calories17 kcal7 kcal per 100 g
Protein0.8 g0.3 g per 100 g
Carbohydrate3 g1.2 g per 100 g
Fat0.3 g0.1 g per 100 g
Fibre0 g0 g per 100 g
Sodium500 mg200 mg per 100 g
What's in it
Typical ingredients: water, vegetables, salt.
- Cuisine
- Global
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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