Ubadiyu
Vegetables slow-roasted in a clay pot
One serving: 1 small bowl (katori), 150 g
Calories188 kcal125 kcal per 100 g
Protein5.3 g3.5 g per 100 g
Carbohydrate24 g16 g per 100 g
Fat7.5 g5 g per 100 g
Fibre7.5 g5 g per 100 g
Sodium450 mg300 mg per 100 g
What's in it
Typical ingredients: surti papdi beans, purple yam, sweet potato, potato, herbs, spices.
- Cuisine
- Dadra and Nagar Haveli and Daman and Diu, India
- Cooking method
- Roasted in clay pot
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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