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Daman Bombil Curry

બુમલા નું શાક

Bombay duck in a light coconut-kokum gravy, Daman style

One serving — 1 katori (180 g)

Calories200 kcal111 per 100 g
Protein18.7 g10.4 per 100 g
Carbohydrate7 g3.9 per 100 g
Fat11.2 g6.2 per 100 g
Fibre2.2 g1.2 per 100 g
Sodium823 mg457 per 100 g
About this estimate. This represents a typical home-cooked Daman Bombil Curry and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

bombil, coconut, onion, tomato, kokum, oil. Simmered.

Cuisine
Dadra and Nagar Haveli and Daman and Diu, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
fish

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