Turnip Curry
Turnip curry
One serving: 1 small bowl (katori), 150 g
Calories83 kcal55 kcal per 100 g
Protein1.5 g1 g per 100 g
Carbohydrate9 g6 g per 100 g
Fat4.5 g3 g per 100 g
Fibre3 g2 g per 100 g
Sodium375 mg250 mg per 100 g
What's in it
Typical ingredients: turnip, onion, garlic, chilli, oil.
- Cuisine
- Ladakh, India
- Cooking method
- Curry
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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