Skyu
Thumb-pressed pasta stew with root vegetables
One serving: 1 bowl, 350 g
Calories280 kcal80 kcal per 100 g
Protein10.5 g3 g per 100 g
Carbohydrate52.5 g15 g per 100 g
Fat3.5 g1 g per 100 g
Fibre5.3 g1.5 g per 100 g
Sodium1050 mg300 mg per 100 g
What's in it
Typical ingredients: whole wheat dough pieces, root vegetables, water, salt.
- Cuisine
- Ladakh, India
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Wheat / gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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