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Chhutagi

Bow-tie pasta and vegetable stew

One serving — 1 bowl (350 g)

Calories263 kcal75 per 100 g
Protein10.5 g3 per 100 g
Carbohydrate49 g14 per 100 g
Fat3.5 g1 per 100 g
Fibre5.3 g1.5 per 100 g
Sodium1050 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Chhutagi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

whole wheat dough, vegetables, water, salt. Simmered.

Cuisine
Ladakh, India
Diet
Vegan
Usually eaten at
Dinner
Allergens
wheat_gluten

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