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Tomato and Egg Stir-fry

番茄炒蛋

Scrambled egg with tomato

One serving — 1 plate (200 g)

Calories250 kcal125 per 100 g
Protein12 g6 per 100 g
Carbohydrate10 g5 per 100 g
Fat18 g9 per 100 g
Fibre2 g1 per 100 g
Sodium600 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tomato and Egg Stir-fry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, tomato, spring onion, sugar, oil. Stir-fried.

Cuisine
China
Diet
Eggetarian
Usually eaten at
Dinner
Allergens
eggs

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