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Sundubu Jjigae

순두부찌개

Soft tofu stew with seafood

One serving — 1 bowl (400 g)

Calories280 kcal70 per 100 g
Protein24 g6 per 100 g
Carbohydrate12 g3 per 100 g
Fat16 g4 per 100 g
Fibre2 g0.5 per 100 g
Sodium2200 mg550 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sundubu Jjigae, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

soft tofu, clams, shrimp, egg, chilli flakes, broth. Simmered.

Cuisine
South Korea
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
soy, molluscs, crustacean_shellfish, eggs

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