Steamed Fish with Ginger and Spring Onion

清蒸鱼

Whole fish steamed with ginger, spring onion and soy

One serving — 1 fillet (200 g)

Calories250 kcal125 per 100 g

Protein38 g19 per 100 g

Carbohydrate2 g1 per 100 g

Fat10 g5 per 100 g

Fibre0 g0 per 100 g

Sodium900 mg450 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Steamed Fish with Ginger and Spring Onion, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

sea bass, ginger, spring onion, light soy sauce, groundnut oil. Steamed.

Cuisine: China
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: fish, soy

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Steamed Fish with Ginger and Spring Onion

One serving — 1 fillet (200 g)

What's in it

Want Steamed Fish with Ginger and Spring Onion in a plan that hits your numbers?

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