Steamed Fish with Ginger and Spring Onion
清蒸鱼 — Whole fish steamed with ginger, spring onion and soy
One serving: 1 fillet, 200 g
Calories250 kcal125 kcal per 100 g
Protein38 g19 g per 100 g
Carbohydrate2 g1 g per 100 g
Fat10 g5 g per 100 g
Fibre0 g0 g per 100 g
Sodium900 mg450 mg per 100 g
What's in it
Typical ingredients: sea bass, ginger, spring onion, light soy sauce, groundnut oil.
- Cuisine
- China
- Cooking method
- Steamed
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Fish, Soy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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