Sour Cream
Regular cultured sour cream
One serving: 2 tablespoons, 24 g
Calories48 kcal198 kcal per 100 g
Protein0.6 g2.44 g per 100 g
Carbohydrate1.1 g4.63 g per 100 g
Fat4.6 g19.35 g per 100 g
Fibre0 g0 g per 100 g
Sodium7 mg31 mg per 100 g
What's in it
Typical ingredients: cultured cream.
- Cuisine
- Global
- Cooking method
- Cultured
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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