Smoked Whitefish
Hot-smoked lake whitefish
One serving: 1 fillet, 50 g
Calories51 kcal102 kcal per 100 g
Protein11.7 g23.4 g per 100 g
Carbohydrate0 g0 g per 100 g
Fat0.5 g0.9 g per 100 g
Fibre0 g0 g per 100 g
Sodium510 mg1019 mg per 100 g
What's in it
Typical ingredients: whitefish, salt, smoke.
- Cuisine
- Global
- Cooking method
- Smoked
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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