Scrambled Eggs
Eggs scrambled with milk and butter
One serving: 2 large eggs, 122 g
Calories182 kcal149 kcal per 100 g
Protein12.2 g9.99 g per 100 g
Carbohydrate2 g1.61 g per 100 g
Fat13.4 g10.98 g per 100 g
Fibre0 g0 g per 100 g
Sodium177 mg145 mg per 100 g
What's in it
Typical ingredients: eggs, milk, butter.
- Cuisine
- Global
- Cooking method
- Scrambled
- Diet
- Eggetarian
- Usually eaten at
- Breakfast
- Allergens (typical recipe)
- Eggs, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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