Scotch Broth

Lamb, pearl barley, split peas and root vegetables simmered in broth

One serving — 1 bowl (350 g)

Calories256 kcal73 per 100 g

Protein21 g6 per 100 g

Carbohydrate28 g8 per 100 g

Fat7 g2 per 100 g

Fibre6 g1.7 per 100 g

Sodium1341 mg383 per 100 g

About this estimate. This represents a typical home-cooked Scotch Broth and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

lamb, pearl barley, split peas, carrot, swede, leek, onion, salt. Simmered.

Cuisine: Scotland, United Kingdom
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten

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Scotch Broth

One serving — 1 bowl (350 g)

What's in it

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