Sarson da Saag
ਸਰ੍ਹੋਂ ਦਾ ਸਾਗ — Mustard greens and spinach slow-cooked with ghee
One serving: 1 small bowl (katori), 150 g
Calories143 kcal95 kcal per 100 g
Protein4.5 g3 g per 100 g
Carbohydrate10.5 g7 g per 100 g
Fat9 g6 g per 100 g
Fibre5.3 g3.5 g per 100 g
Sodium525 mg350 mg per 100 g
What's in it
Typical ingredients: mustard greens, spinach, onion, garlic, ginger, ghee.
- Cuisine
- Punjab, India
- Cooking method
- Simmered
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Mustard, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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