Dal Makhani
ਦਾਲ ਮੱਖਣੀ — Whole black urad and rajma simmered with butter and cream
One serving: 1 small bowl (katori), 150 g
Calories218 kcal145 kcal per 100 g
Protein8.3 g5.5 g per 100 g
Carbohydrate19.5 g13 g per 100 g
Fat12 g8 g per 100 g
Fibre6.8 g4.5 g per 100 g
Sodium600 mg400 mg per 100 g
What's in it
Typical ingredients: whole black urad, rajma, butter, cream, tomato, spices.
- Cuisine
- Punjab, India
- Cooking method
- Slow-simmered
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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