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Rajma

ਰਾਜਮਾਂ — Kidney beans in onion-tomato gravy

One serving: 1 small bowl (katori), 150 g

Calories180 kcal120 kcal per 100 g
Protein9 g6 g per 100 g
Carbohydrate22.5 g15 g per 100 g
Fat6 g4 g per 100 g
Fibre8.3 g5.5 g per 100 g
Sodium570 mg380 mg per 100 g
About this estimate. Estimates for a typical home-cooked Rajma. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: kidney beans, onion, tomato, ginger, garlic, oil, spices.

Cuisine
Punjab, India
Cooking method
Curry
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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