Roast Lamb
Oven-roasted leg of lamb with rosemary
One serving: 3 pieces, 150 g
Calories338 kcal225 kcal per 100 g
Protein37.5 g25 g per 100 g
Carbohydrate0 g0 g per 100 g
Fat21 g14 g per 100 g
Fibre0 g0 g per 100 g
Sodium105 mg70 mg per 100 g
What's in it
Typical ingredients: lamb leg, rosemary, garlic, salt.
- Cuisine
- New Zealand
- Cooking method
- Roasted
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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