Roast Lamb

Oven-roasted leg of lamb with rosemary

One serving — 1 portion (150 g)

Calories338 kcal225 per 100 g

Protein37.5 g25 per 100 g

Carbohydrate0 g0 per 100 g

Fat21 g14 per 100 g

Fibre0 g0 per 100 g

Sodium105 mg70 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Roast Lamb, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

lamb leg, rosemary, garlic, salt. Roasted.

Cuisine: New Zealand
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: none listed

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Roast Lamb

One serving — 1 portion (150 g)

What's in it

Want Roast Lamb in a plan that hits your numbers?

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