Ricotta Cheese
Whole-milk ricotta
One serving: half cup, 124 g
Calories216 kcal174 kcal per 100 g
Protein14 g11.26 g per 100 g
Carbohydrate3.8 g3.04 g per 100 g
Fat16.1 g12.98 g per 100 g
Fibre0 g0 g per 100 g
Sodium104 mg84 mg per 100 g
What's in it
Typical ingredients: whole milk, whey, salt, vinegar.
- Cuisine
- Global
- Cooking method
- Curdled
- Diet
- Vegetarian
- Usually eaten at
- Breakfast, Lunch, Dinner
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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