Ribollita

Tuscan bread and bean soup

One serving — 1 bowl (350 g)

Calories385 kcal110 per 100 g

Protein14 g4 per 100 g

Carbohydrate49 g14 per 100 g

Fat14 g4 per 100 g

Fibre14 g4 per 100 g

Sodium1225 mg350 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Ribollita, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

cavolo nero, cannellini beans, stale bread, carrot, celery, onion, olive oil. Simmered.

Cuisine: Tuscany, Italy
Diet: Vegan
Usually eaten at: Lunch
Allergens: wheat_gluten, celery

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Ribollita

One serving — 1 bowl (350 g)

What's in it

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