Ribollita
Ribollita — Tuscan bread and bean soup
One serving: 1 bowl, 350 g
Calories385 kcal110 kcal per 100 g
Protein14 g4 g per 100 g
Carbohydrate49 g14 g per 100 g
Fat14 g4 g per 100 g
Fibre14 g4 g per 100 g
Sodium1225 mg350 mg per 100 g
What's in it
Typical ingredients: cavolo nero, cannellini beans, stale bread, carrot, celery, onion, olive oil.
- Cuisine
- Tuscany, Italy
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Wheat / gluten, Celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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