Red Lentil and Mushroom Soup
Red lentils and mushrooms simmered with carrot, herbs and lemon, topped with feta
One serving: 1 serving, 324 g
Calories178 kcal55 kcal per 100 g
Protein11.7 g3.6 g per 100 g
Carbohydrate25.6 g7.9 g per 100 g
Fat3.9 g1.2 g per 100 g
Fibre8.7 g2.7 g per 100 g
Sodium356 mg110 mg per 100 g
What's in it
Typical ingredients: red lentils, mushrooms, onion, carrot, parsley, oregano, thyme, lemon, feta.
- Cuisine
- Canada
- Cooking method
- Simmered
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- milk_dairy, celery
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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