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Rasedar Aloo

रसेदार आलू

Potatoes in a thin tomato-and-cumin gravy, eaten with roti or paratha

One serving — 1 katori (200 g)

Calories150 kcal75 per 100 g
Protein2.4 g1.2 per 100 g
Carbohydrate24.6 g12.3 per 100 g
Fat5.2 g2.6 per 100 g
Fibre2.6 g1.3 per 100 g
Sodium784 mg392 per 100 g
About this estimate. This represents a typical home-cooked Rasedar Aloo and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

potato, tomato, oil, ginger, cumin, coriander. Simmered.

Cuisine
Madhya Pradesh, India
Diet
Vegan
Usually eaten at
Breakfast, Lunch, Dinner
Allergens
none listed

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