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Indori Poha

इंदौरी पोहा — Steamed poha topped with sev and jeeravan

One serving: 1 plate, 150 g

Calories300 kcal200 kcal per 100 g
Protein6 g4 g per 100 g
Carbohydrate45 g30 g per 100 g
Fat10.5 g7 g per 100 g
Fibre3 g2 g per 100 g
Sodium570 mg380 mg per 100 g
About this estimate. Estimates for a typical home-cooked Indori Poha. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: flattened rice, onion, sugar, jeeravan masala, sev, pomegranate, peanuts, mustard seeds, oil.

Cuisine
Madhya Pradesh, India
Cooking method
Steamed
Diet
Vegan
Usually eaten at
Breakfast
Allergens (typical recipe)
Peanuts, Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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