Puta
Buckwheat noodles tossed with butter
One serving: 1 plate, 250 g
Calories388 kcal155 kcal per 100 g
Protein12.5 g5 g per 100 g
Carbohydrate62.5 g25 g per 100 g
Fat10 g4 g per 100 g
Fibre7.5 g3 g per 100 g
Sodium500 mg200 mg per 100 g
What's in it
Typical ingredients: buckwheat noodles, butter, Sichuan pepper, spring onion.
- Cuisine
- Bhutan
- Cooking method
- Boiled then tossed
- Diet
- Vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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